| B-15676 VICE PRESIDENT
OF
OPERATIONS |
Dynamic
senior operations executive that has worked for major corporations like
Kraft/Nabisco and with Kellogg/Keebler. Strongest product knowledge is with
cookies and crackers but has also worked with other baked goods and also
with bakery equipment. Knowledgeable with P&L, SPC, TQM, Continuous
Improvement, Team Building, Lean Manufacturing, Six Sigma and long term
strategic planning. Holds a B.S. in Economics and has partially completed an
MBA program. (Desired Salary: high $90's to low $100's)
|
| B-2106
SIX SIGMA BLACK BELT
|
This
individual has been with his present employer since 1997. Has held five
different position with them including a promotion and transfer, which a
company will only do if you are talking about a really sharp individual. Has
progressed up from a Customer Service role into operation and when the
company wanted to get more involved in the Six Sigma techniques this
individual was trained and when on to become a Black Belt. Developed and
implemented projects in a 250+ employee plant that so far have saved close
to $1,000,000 in just 3 years. (Desired Salary: low to mid $80's)
|
| B-3106
DIRECTOR OF SALES |
|
Has been in the bakery
industry for his entire career starting in 1979 joining one of the largest
names in the baking industry. Stayed in sales that entire time and has
evolved from a Route Supervisor to a Director of Sales. Has massed a pile of
sales accomplishments over the year and has increased sales in ever position
he has held. Strongest contacts have been gained in the Southwestern region
all the way up the Pacific Northwest territory. (Desired Salary: Low $100's
to $120K)
|
| B-4206 R & D
SCIENTIST |
Exceptionally educated, holds a B.S. in Food Science and
Technology plus has obtained a HACCP Certification. Bulk of experience is with
cookies and crackers but does have limited exposure to dairy products as well.
Been with present company for two years during which this person has experienced two
promotions and a transfer. Has been involved in formulation changes and
scale up on new products. Wants to enter a role that is purely R & D and/or
Product Development, current position is that of a Quality Assurance
Supervisor. Desires to live in or near a major metropolitan city in
the eastern half of the country.
(Salary Desired: mid to high $50's)
|
| 6-05B
INTERNATIONAL BUSINESS DEVELOPMENT MANAGER |
Bi-lingual in both English and Spanish. Has been selling to
major accounts in the U.S., Canada, Mexico, Latin America and the United
Kingdom. Would like a position that doesn't require travel to all parts of
the world, would love to call on Mexico and parts of South America. Holds a
B.A. degree and then completed a Master' s in International Business. Has
sold bakery mixes to industrial bakeries that produce breads, cakes,
muffins, fruit fillings, icings and glazes.
(Salary Desired: mid to upper $80's)
|
| 6-06B PRODUCT
DEVELOPMENT MANAGER |
Completed a B.S. in Agricultural Economics. Later in his
career attended and completed three A.I.B. programs plus completed the
certification on a being a Registered Sanitarian. Most recently working for
an ingredient manufacturer who provides fruit and flavor substitutes for
commercial baking operation. Has also been an A.I.B. Instructor. Likes
working for a company that makes their own products, likes being hands on.
Knows fresh and frozen products.
(Salary Desired: hi $40's to low $50's)
|
| 6-07B VICE
PRESIDENT OF SALES |
Held a 3.25/4.0 in completing a BSBA with a dual major in
Marketing and Management. Has been in food sales since 1987 advancing from a
Sales Representative to current slot as a V.P. of Sales. Responsible for
managing $400 million class of trade. Achieved all sales goals to national
chain accounts which resulted in a 17% YTD increase of total volume. Has
done both hiring and firing of sales staff managing as many as 19 direct
reports plus all broker and distributors.
(Salary Desired: hi $125's to low $130's)
|
| 6-08B
MAINTENANCE MANAGER |
20+ years of maintenance experience with three major bakery
companies. Well educated holding an ASIE degree, then completed a BBA degree
in Management before moving into a Master's program where he completed a
degree in Environmental Engineering. Has had as many as 38 people reporting
to him . Very strong in bread operations. Is a Licensed Stationary Engineer
and has an A.I.B certification in maintenance engineering, machinist and a
MIG/TIG welder.
(Salary Desired: mid to hi $70's)
|
| 6-09B FOOD
TECHNOLOGIST |
Holds a B.S. in Dietetics. Has worked for both an
ingredient supplier as well as a direct manufacturer developing baked goods.
Is especially strong in sweet goods but has also worked with crackers and
bagels. One employer had her doing flavor applications for beverage items.
During a layoff she even went back to take a course to become a Certified
Master Class in Baking, which she did complete. Very affordable as well.
(Salary Desired: hi $40's to low $50's)
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